Page 18 - Sept 2023 Galveston Monthly
P. 18

arOuNd The islaNd | WhaT’s NeW


           whAT’S new In GAlveSTon


           by eSTher dAvIS mcKennA


















































                      alveston has a bustling shopping and restaurant     Nguyen will realize his dream at noon on September
                      district and GM is pleased to be able to keep its   20, as he cuts a ribbon with the Galveston Chamber
               greaders up to date on what’s new and cool around     of Commerce, marking the official opening of his new
               the island. Whether you are looking for a sassy boutique   restaurant.
               or a bite to eat, be sure to check What’s New before     Nguyen has opened half a dozen restaurants to date. A
               planning your day.                                    very successful vietnamese venture in kansas City, called
                                                                     iPhoTower, is still in operation and run by family.
               PIRatE ISlanD BaR anD gRIll                             He moved back to the Houston/Galveston area full time
                 East undoubtedly meets west in a celebration of Asian   and opened a sports bar in Houston in 2020. That business
               and Texas barbeque cuisines that will be served at the   was a quick COviD casualty, however, and shuttered its
               new Pirate island Bar and Grill. The new restaurant is   doors within a few short months.
               located in the building that formerly housed La Peska     “i try and take away something from the good and
               Seafood Restaurant at 728 Seawall Blvd.               the bad of opening and running restaurants. you can’t
                 Owner Spike Nguyen is excited to bring his native   concentrate on the losses, but you should learn from
               vietnamese dishes to Galveston island, with a Texas twist.   them. i am excited to bring a completely new and unique
               He calls the food a fusion of his past and his future.  fusion of food to the island. Many of the old names and
                 “i remember visiting Galveston as a young man and   established restaurants have been here for decades. i plan
               thinking ‘Galveston reminds me so much of home,’”     on joining that group. i am here to stay for the long haul,”
               Nguyen said. “The weather was similar, and we fished and   he said.
               crabbed from morning until night. i remember sleeping on     items on the menu include barbeque platters (Texas
               the rocks at the jetties and making plans to come back to   meats with Asian sauces), savory stuffed crepes, rice
               Galveston island someday and open my own restaurant.”  and noodle dishes, banh mi sandwiches, Phos, several


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